1/1 Photo of Sazon (The Dry Mix)
Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.
My Private Note
Units: US | Metric
- 1Combine all ingredients and mix well.
- 2Store in an airtight container.
- 31 1/2 teaspoons of this mix equals one packet of commercial sazon.
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Nutritional Facts for Sazon (The Dry Mix)
Serving Size: 1 (1 g)
Servings Per Recipe: 22
- Amount Per Serving
- % Daily Value
- Calories 3.2
- Calories from Fat 0
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 317.9 mg
- Total Carbohydrate 0.5 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 0.1 g
The following items or measurements are not included: