Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sazon - Seasoned Salt Recipe
    Lost? Site Map

    Sazon - Seasoned Salt

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Linky1's Note:

    According to Healthy Latin Cooking, this tangy, spiced salt is an indispensable seasoning in Puerto Rico. Unlike commercial mixes, this has no MSG. Sprinkle sazon on meats and seafoods, or use as table salt.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small, dry skillet, combine cumin seeds and both kinds of peppercorns.
    2. 2
      Roast over medium heat for 3 minutes, or until lightly toasted & fragrant. Transfer to small bowl to cool.
    3. 3
      In a spice mill or with a mortar and pestle, grind the roasted spices until they are a fine powder.
    4. 4
      Stir in salt, garlic powder and oregano.
    5. 5
      Store sazon in airtight containers in cool, dark place.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on January 13, 2014

      55

      I love this! It's so nice to make something fresh and enjoy the fragrance. It is a nice spice for burgers, too! Made for Football Pool 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      I made 1 cup and well enjoyed the aroma during mixing. It tastes great and I'm looking forward to using it on fish or chicken soon or an egg dish or a prok chop, lamb shanks......

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sazon - Seasoned Salt

    Serving Size: 1 (481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.6
     
    Calories from Fat 35
    92%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 42528.0 mg
    1772%
    Total Carbohydrate 91.3 g
    30%
    Dietary Fiber 14.1 g
    56%
    Sugars 3.0 g
    12%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    white peppercorns

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites