Sazon Dry Spice Mix
photo by alligirl
- Ready In:
- 7mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 2 tablespoons black peppercorns
- 2 tablespoons cumin seeds
- 2 tablespoons oregano, dried
- 1⁄2 cup salt, coarse (kosher or sea)
- 2 tablespoons garlic powder
-
OPTIONAL ADDITIONS
- dried citrus zest (orange, lemon or lime)
- saffron
- achiote powder
directions
- To toast the peppercorns and cumin seeds, heat a small nonstick skillet over medium heat for 1 minute. Place whole spices in the skillet and stir until very fragrant and the color of the cumin begins to deepen (be careful not to overcook or burn). Remove from heat and cool. Use a mortar and pestle or coffee grinder to grind into powder.
- Mix all ingredients together; store in covered container.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!