Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sazon Dry Spice Mix Recipe
    Lost? Site Map

    Sazon Dry Spice Mix

    Sazon Dry Spice Mix. Photo by alligirl

    1/1 Photo of Sazon Dry Spice Mix

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    gailanng's Note:

    Sazone without MSG. Toasting the peppercorns and cumin enhances and intensifies the flavors. Adjust amounts to taste. It's a good alternative to seasoning salt and can be used as a rub. If using in rice dishes, frajitas, burritos, vegetables, enchiladas, beans, etc., add the sazon a pinch at a time to make sure the food doesn't become too salty. The optionals are not usual to sazon, but for me--the unknowing, it ups the anty.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    • dried citrus zest (orange, lemon or lime)
    • saffron
    • achiote powder


    1. 1
      To toast the peppercorns and cumin seeds, heat a small nonstick skillet over medium heat for 1 minute. Place whole spices in the skillet and stir until very fragrant and the color of the cumin begins to deepen (be careful not to overcook or burn). Remove from heat and cool. Use a mortar and pestle or coffee grinder to grind into powder.
    2. 2
      Mix all ingredients together; store in covered container.

    Ratings & Reviews:

    • on July 22, 2012


      I made a much smaller amount, but really like the smoky flavor in this mix. I also appreciate the ability to create a mix, as opposed to hitting the store, again. This is a flavorful spice blend and was used on Pollo Sabroso and it really did the trick! Thanks so much for sharing, GailAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sazon Dry Spice Mix

    Serving Size: 1 (198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.1
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 56622.4 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 8.2 g
    Sugars 0.9 g
    Protein 7.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites