Sazon Chicken Fingers

"Perfect, moist, tender chicken fingers with a very subtle seasoning. I made these with red beans and rice and a salad for a delicious 30-minute meal. The spice I used is called "Knorr's Sazon Seasoning with onion, garlic, annatto and coriander" and it comes in a box with 12 packets."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
28mins
Ingredients:
8
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Cut each chicken breast half on the diagonal into 4 strips.
  • Lightly beat egg and water together in a flat bowl.
  • Mix seasoning packet and salt with bread crumbs in another flat bowl.
  • Shake chicken fingers in flour to coat (in a plastic bag).
  • Dip in egg mix to coat well.
  • Press into seasoned bread crumbs so each finger is completely coated. Set fingers aside on a plate to dry while you finish coating the rest.
  • Heat about 1/2" of oil in a fry pan. Keep heat fairly high, as you want to fry these quickly.
  • Fry each finger on both sides until golden, cutting into the thickest part of the first to guage timing. Don't overcook or they will be dry.
  • Drain on paper towels.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes