Sazón - Seasoned Salt

Submitted by Dee514

"Seasoned salt is used to flavor rice, beans, meats, soups and stews, etc. MSG and food coloring free. 1 1/4 tsp equals one packet of "Sazón" Note: This recipe can be made "salt free" by omitting the salt. The amounts given are approximations. You can adjust the amounts/ratios of ingredients to suit your own tastes."

 

• Ready In: 10mins
• Ingredients: 12
• Yields: 1 cup (approximate)

ingredients

• 3 tablespoons salt
• 1 tablespoon granulated garlic
• 1 tablespoon coriander
• 1 tablespoon cumin
• 1 tablespoon celery seed
• 2 tablespoons dehydrated tomatoes (powder)
• 1 tablespoon dried oregano, crushed
• 2 tablespoons finely minced dehydrated, red bell peppers
• 1 tablespoon granulated onion
• 1 tablespoon ground annatto seed
• 1 tablespoon mexican saffron (optional)
• 1 tablespoon turmeric (optional)

directions

1. Stir all ingredients together until they are evenly combined.
2. Spoon mixture into a glass jar/container, and cap tightly.
3. Store the sazón in a cool, dry, dark place.