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    You are in: Home / Recipes / Sayur Lodeh Recipe
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    Sayur Lodeh

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    tunasushi's Note:

    A coconut vegetable stew which is very popular in Indonesia, Singapore and Malaysia......Just one serving will not satisfy your craving for Sayur Lodeh!

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    Units: US | Metric

    Spice blend


    1. 1
      Chop all the spice blend ingredients and add them to the blender, except.
    2. 2
      the chilli powder. Blend it into a paste.
    3. 3
      Combine coconut milk and water to form "thin coconut milk". Cut all the.
    4. 4
      vegetables into small cubes and sticks.
    5. 5
      After all the spices are blended, add chilli powder according to your.
    6. 6
      tastes. Fry it in oil till the oils in the paste ooze out. DO NOT BURN IT!
    7. 7
      Add thin coconut milk and bring it to a gentle boil. Dump in all the.
    8. 8
      vegetables and tofu and simmer it till the vegetables are tender. Add salt to.
    9. 9
    10. 10
      PS: Adding pepper is not reccomended.
    11. 11
      Serve your Sayur Lodeh over rice.

    Ratings & Reviews:

    • on May 22, 2008


      I wish I could review this properly, but it was inedible as written. Way too much chili paste and powder. When I read "2 tablespoons chili paste" I thought "Wow, thats a lot" and I put 1 tablespoon, which still was overpowering. Then I added the chili powder, which it was not mentioned until the end of the recipe that it was optional! You can imagine how hot it would have been had I added the entire 2 tablespoons chili paste but Im afraid the table spoon each of paste and powder was still too much! I tried to submit a recipe correction to recipezaaer, because I think it should say 2 teaspoons chilipaste, but for whatever reason it wasnt accepted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007


      Delicious! and easy to make, it tastes very much like the one served at the Indo Cafe, here in Los Angeles. Thanks for posting this; now I can make it at home.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sayur Lodeh

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.2
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 13.3 g
    Cholesterol 0.0 mg
    Sodium 182.7 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 6.3 g
    Sugars 10.9 g
    Protein 8.7 g

    The following items or measurements are not included:

    shrimp paste


    dried shrimp

    fresh ginger

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