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    You are in: Home / Recipes / Sayur Lodeh Recipe
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    Sayur Lodeh

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 22, 2008

      I wish I could review this properly, but it was inedible as written. Way too much chili paste and powder. When I read "2 tablespoons chili paste" I thought "Wow, thats a lot" and I put 1 tablespoon, which still was overpowering. Then I added the chili powder, which it was not mentioned until the end of the recipe that it was optional! You can imagine how hot it would have been had I added the entire 2 tablespoons chili paste but Im afraid the table spoon each of paste and powder was still too much! I tried to submit a recipe correction to recipezaaer, because I think it should say 2 teaspoons chilipaste, but for whatever reason it wasnt accepted.

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    • on May 01, 2007

      Delicious! and easy to make, it tastes very much like the one served at the Indo Cafe, here in Los Angeles. Thanks for posting this; now I can make it at home.

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    Nutritional Facts for Sayur Lodeh

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.2
     
    Calories from Fat 224
    70%
    Total Fat 24.9 g
    38%
    Saturated Fat 13.3 g
    66%
    Cholesterol 0.0 mg
    0%
    Sodium 182.7 mg
    7%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 6.3 g
    25%
    Sugars 10.9 g
    43%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    shrimp paste

    lemongrass

    dried shrimp

    fresh ginger

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