Say's Vinegar Barbecue Sauce

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READY IN: 35mins
Recipe by ratherbeswimmin

In 'Sara Foster's Southern Kitchen'

Ingredients Nutrition


  1. Combine the vinegar, brown sugar, Worcestershire sauce, salt, black pepper, and red pepper flakes in a saucepan and bring to a boil over med-high heat.
  2. Squeeze the lemon juice into the pan and add the squeezed halves.
  3. Decrease the heat to a low boil and cook for about 20 minutes.
  4. Remove from the heat, let cool slightly, and remove and discard the lemon halves.
  5. Refrigerate in an airtight container until ready to use, or for up to 1 month.

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