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1/1 Photo of Saya’s Accidental Low-Fat Warm (Or Cold) Cabbage Salad
1 hrs 30 mins
I was attempting to make a batch of German Warm Cabbage that was lower in fat and calories than the recipe that I had was. That recipe called for 1/4 lb. of fried bacon, along with the grease that resulted from the frying. Not to go into all the ugly details, but my attempt to use Pam and Baco-Bits didn’t turn out too well. Apparently for the recipe to work, as was written, it needed both the bacon and the bacon grease – ingredients that I hadn’t used. My failed attempt resulted in the potential waste of a perfectly fine head of cabbage, as well as all the other ingredients I had used to make what had ended up being a flop! Not one that likes to waste food, I decided to go in a different direction with the ‘flopped’ yet somewhat prepared ingredients – not knowing if it would be worth eating at the end. As it turned out, the salad that resulted from my efforts was pretty good! And, low in fat and calories to boot! Hope you like it!
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 6