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    You are in: Home / Recipes / "say What?" Banana Sandwich Recipe
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    "say What?" Banana Sandwich

    "say What?" Banana Sandwich. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MizEmerilLagasse's Note:

    You just have to try it to believe it.

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    sandwic ...

    Units: US | Metric

    • 4 slices white bread (I like fresh wonder bread)
    • 4 tablespoons mayonnaise
    • 2 medium really ripe bananas


    1. 1
      Spread a tablespoon on one side of each slice on bread.
    2. 2
      Peel and cut the bananas into 1/4-inch round slices.
    3. 3
      Lay the slices on two of the slices of bread and then top with the other half.
    4. 4

    Ratings & Reviews:

    • on March 18, 2006


      A sandwich can taste great to one person and terrible to another. The banana with mayo just does not go, it has acidity and banana is sweet. I made it,i ate it ( at least tried), I throw it. I made it again as a sweet sandwich useing thick whip cream in place of the mayo. Try both yourself! I tested both at a party, nearly all the mayo were left, the banana cream filling were all gone. Action speaks better than words.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2011


      Im sorry but you must have to grow up eating this to like it, It was like savoury and sweet that wernt meant to be

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008


      I don't know about this one. I tried it and one of my daughters tried it and thought it was just ok. It was good but I think I'd rather eat a banana by itself.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)


    Nutritional Facts for "say What?" Banana Sandwich

    Serving Size: 1 (395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.6
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 465.7 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 4.2 g
    Sugars 18.4 g
    Protein 5.3 g

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