Total Time
25mins
Prep 15 mins
Cook 10 mins

I found this recipe and added a few extras for a replacement to one of my favorite sides, green bean casserole! Its a nice change for those who are, like me, used to the regular old green bean casserole (even though I still love the old faithful Campbell's soup recipe!)

Ingredients Nutrition

Directions

  1. Cook green beans.
  2. Saute onion in butter until tender.
  3. Remove onions from heat and stir in flour, salt, paprika, Worcestershire sauce, and mustard until blended.
  4. Gradually stir in milk. Bring to a boil and cook until thickened, about 2 or 3 minutes. Remove from heat and stir in Velveeta.
  5. Drains beans and fold into cheese mixture.
  6. Transfer to a large bowl. Toss bread crumbs with butter and sprinkle over beans.
  7. If you like a crispier topping, stick in oven on broil for 2 minutes.

Reviews

(1)
Most Helpful

Wow, eerily similar to recipe # 256534. I like your name better though. :)

DbKnadler October 23, 2007

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