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    You are in: Home / Recipes / Saxon Cheese Cake - Sachsischer Kasekuchen (Quarkkuchen) Recipe
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    Saxon Cheese Cake - Sachsischer Kasekuchen (Quarkkuchen)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Dee514's Note:

    Posted in reply to a recipe request. This recipe is from the cookbook "Cooking into Europe (choice common market dishes)," Dishes of West Germany section. (C1973) "Time to Make" Does NOT include rising time for the dough/crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For dough - blend together 2 1/2 ounces of flour, sugar, yeast and milk to a thick batter.
    2. 2
      Place the batter in a warm place until frothy (about 20 minutes).
    3. 3
      Sift the remaining flour and salt and rub in the butter.
    4. 4
      Add the flour mixture to the batter and mix well to make a fairly soft dough.
    5. 5
      Knead for about 10 minutes.
    6. 6
      Place dough in a lightly oiled polythene bag and allow to rise until double in size.
    7. 7
      Turn the dough on to a lightly floured surface and knead.
    8. 8
      Butter an 81/4 inch loose bottom, deep, spring release tin (approx. 4 pint capacity). Line the tin with the dough.
    9. 9
      For the Filling - whisk the egg whites stiffly, gradually adding the sugar.
    10. 10
      Sieve the curd cheese and add a little of the whisked egg white to it.
    11. 11
      Fold the mixture into the bulk of the egg whites with a pinch of salt, flour (adding a spoonful at a time), egg yolks, melted butter and raisins.
    12. 12
      Turn into the tin and bake in the bottom of a preheated, moderate (GM 4 or 350°F or 180°C) oven for about 3/4 hour.
    13. 13
      Allow to cool, remove from the tin and dust heavily with icing sugar.

    Ratings & Reviews:

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    Nutritional Facts for Saxon Cheese Cake - Sachsischer Kasekuchen (Quarkkuchen)

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 92
    32%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 86.4 mg
    28%
    Sodium 202.3 mg
    8%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 19.4 g
    77%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    curd cheese

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