Total Time
Prep 5 mins
Cook 20 mins

From Southern Living this homestyle gravy is good stuff!

Ingredients Nutrition


  1. Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
  2. Remove sausage and wipe skillet.
  3. Melt butter in same skillet over low heat.
  4. Whisk in flour and stir until smooth, about 1 minute.
  5. Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
  6. Stir in sausage, salt, pepper, and Italian seasoning if desired.
Most Helpful

This is a very good gravy recipe. I did use the Italian Seasoning and will probably substitute garlic powder next time.

Anna's Mom November 30, 2007

it was ok... just not my cup of tea

Dropbear September 08, 2006