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    You are in: Home / Recipes / Sawmill Gravy Recipe
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    Sawmill Gravy

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 09, 2013

    • on November 30, 2007

      This is a very good gravy recipe. I did use the Italian Seasoning and will probably substitute garlic powder next time.

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    • on September 08, 2006

      it was ok... just not my cup of tea

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    • on June 07, 2006

      This sausage gravy was excellent. I did use a full pound of Jimmy Dean Pork Sausage and it did not effect the liquid portion of the gravy. I did not have Italian Seasoning, which was optional, but next time I will try it with.I too cheated and used leftover KFC biscuits. Thanks Miss Annie, this is a winner!!

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    • on March 22, 2006

      This was delish! I had it on a couple toasted potato rolls. Only thing I did different is I added alittle more sausage and cut back on the amount of milk a bit. Thanks for the great recipe!

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    • on April 22, 2005

      Miss Annie -- Thank you thank you thank you!!! I have been trying to ask everyone I know how to make this wonderful gravy for months! Finally, you told me how to do it! It was absolutely perfect! JUST what I have been craving...Wouldn't change a thing. I did add a little Italian seasoning, like you said, and it even made it better than I had remembered! (Secret ingredient to make this THE memorable gravy we all crave!) Thanks again!

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    • on April 21, 2005

      Another winner from Miss Annie:)I needed an easy dinner and I saw this recipe and decided to do biscuits and gravy. I made the gravy in advance and then came back and popped (I know:)Pillsbury frozen biscuits in the oven for 28 mins and voila dinner!Excellent!used garlic powder in lieu of the italian seasoning but that was the only change:)Thanks!PeggyLynn

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    Nutritional Facts for Sawmill Gravy

    Serving Size: 1 (1124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 586.6
     
    Calories from Fat 407
    69%
    Total Fat 45.2 g
    69%
    Saturated Fat 22.4 g
    112%
    Cholesterol 132.1 mg
    44%
    Sodium 1107.8 mg
    46%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 21.7 g
    43%

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