7 Reviews

This is a very good gravy recipe. I did use the Italian Seasoning and will probably substitute garlic powder next time.

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Anna's Mom November 30, 2007

it was ok... just not my cup of tea

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Dropbear September 08, 2006

This sausage gravy was excellent. I did use a full pound of Jimmy Dean Pork Sausage and it did not effect the liquid portion of the gravy. I did not have Italian Seasoning, which was optional, but next time I will try it with.I too cheated and used leftover KFC biscuits. Thanks Miss Annie, this is a winner!!

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schuettd June 07, 2006

This was delish! I had it on a couple toasted potato rolls. Only thing I did different is I added alittle more sausage and cut back on the amount of milk a bit. Thanks for the great recipe!

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VickyJ March 22, 2006

Miss Annie -- Thank you thank you thank you!!! I have been trying to ask everyone I know how to make this wonderful gravy for months! Finally, you told me how to do it! It was absolutely perfect! JUST what I have been craving...Wouldn't change a thing. I did add a little Italian seasoning, like you said, and it even made it better than I had remembered! (Secret ingredient to make this THE memorable gravy we all crave!) Thanks again!

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Stacky5 April 22, 2005

Another winner from Miss Annie:)I needed an easy dinner and I saw this recipe and decided to do biscuits and gravy. I made the gravy in advance and then came back and popped (I know:)Pillsbury frozen biscuits in the oven for 28 mins and voila dinner!Excellent!used garlic powder in lieu of the italian seasoning but that was the only change:)Thanks!PeggyLynn

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Peggy Lynn April 21, 2005
Sawmill Gravy