Savoy Truffles
Added August 17, 2009 | Recipe #385674
Total Time:
Prep Time:
Cook Time:
Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook.
Directions:
1
Add all together and mix except for the agave and olive oil.
2
Mix in agave and olive oil.
3
Make ping pong sized balls and serve as is or chill for solid consistency.
4
Note: The recipe calls for carob but that's mainly because carob is a chocolate substitute that is caffeine free and does not have a stimulant type effect. You can replace the entire call for carob with cacao if you wish -- .
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Nutritional Facts for Savoy Truffles
Serving Size: 1 (14 g)
Servings Per Recipe: 36
- Amount Per Serving
- % Daily Value
- Calories 93.9
-
- Calories from Fat 79
- 84%
- Total Fat 8.8 g
- 13%
- Saturated Fat 4.0 g
- 20%
- Cholesterol 0.0 mg
- 0%
- Sodium 49.8 mg
- 2%
- Total Carbohydrate 2.9 g
- 0%
- Dietary Fiber 1.9 g
- 7%
- Sugars 0.8 g
- 3%
- Protein 2.1 g
- 4%
The following items or measurements are not included:
carob powder
agave nectar
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