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    You are in: Home / Recipes / Savoy-Style Swiss Potatoes (Gratin Savoyard) Recipe
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    Savoy-Style Swiss Potatoes (Gratin Savoyard)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    ElaineAnn's Note:

    A casserole of potatoes to accompany the main meat dish for dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub a shallow 2-quart baking dish liberally with cut clove of garlic, then generously grease with about 1/2 tablespoon of the butter.
    2. 2
      In a bowl, combine the lemon juice and water. Peel the potatoes, if desired, and cut into very thin slices; place in the lemon water until all are sliced.
    3. 3
      Drain potatoes well and arrange about 1/4 of the slices in an even layer in the prepared dish; sprinkle lightly with salt and pepper, then top with about 1/4 of the onions and of the cheese. Repeat layers, ending with cheese.
    4. 4
      Heat beef broth, then slowly pour over and around the potatoes. Dot top with remaining 2 tablespoons butter.
    5. 5
      Bake, uncovered, in a 350° oven for 1 1/2 hours or until potatoes are tender when pierced.

    Ratings & Reviews:

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    Nutritional Facts for Savoy-Style Swiss Potatoes (Gratin Savoyard)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.9
     
    Calories from Fat 135
    45%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 45.8 mg
    15%
    Sodium 372.2 mg
    15%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.0 g
    8%
    Protein 13.5 g
    27%

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