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1/1 Photo of Savoy Sauteed Sausage and Potato
Also called, "Le gratin des Terres Froides aux saucisses de kaion," from Brigitte Tilleray's, The Frenchwoman's Kitchen. This recipe originates from Savoy in the southeast of France. Perfect with a green salad and a glass of the wine used in the recipe.
Units: US | Metric
Serving Size: 1 (355 g)
Servings Per Recipe: 4