Savoy Potatoes

Submitted by Tebo3759

"A form of scalloped potatoes to enjoy. Other cheeses or a mixture of cheeses can be tried, but I find Swiss Cheese to be the best"

 

• Ready In: 1hr 50mins
• Ingredients: 5
• Serves: 4

ingredients

• 907.18 g potatoes, peeled and thinly sliced
• salt and pepper
• 295.73 ml beaufort cheese or 295.73 ml swiss cheese, grated
• 473.18 ml beef bouillon
• 59.16 ml butter

directions

1. Dry potato slices and place thin layer in a buttered casserole.
2. Season with salt and pepper.
3. Cover with a layer of cheese.
4. Continue layering and seasoning ending with cheese.
5. Pour bouillon over the cheese and dot with butter.
6. Bake at 325 for 1 1/2 hours until all liquid has evaporated.

Reviews

[Sudie]

This recipe was gobbled up by my DH, The Irishman Who Hates Potatoes. I used low-fat cheese as the only change. It was beautiful and would be a lovely dish for company. We all enjoyed it very much.

 

[lets.eat]

I used swiss cheese, and next time would add minced onions. I did cover with foil for the first 45 minutes, so my liquid did not evaporate all the way. Thanks!

 

[Tiffany_Caw]

I made this for my Parents and grandmother and it was delicious! I had nothing left at the end of dinner. My mother even asked for the recipe! Great Side dish!