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    You are in: Home / Recipes / Savoy Potatoes Recipe
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    Savoy Potatoes

    Savoy Potatoes. Photo by lets.eat

    1/1 Photo of Savoy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Tebo's Note:

    A form of scalloped potatoes to enjoy. Other cheeses or a mixture of cheeses can be tried, but I find Swiss Cheese to be the best

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 907.18 g potatoes, peeled and thinly sliced
    • salt and pepper
    • 295.73 ml beaufort cheese or 295.73 ml swiss cheese, grated
    • 473.18 ml beef bouillon
    • 59.16 ml butter

    Directions:

    1. 1
      Dry potato slices and place thin layer in a buttered casserole.
    2. 2
      Season with salt and pepper.
    3. 3
      Cover with a layer of cheese.
    4. 4
      Continue layering and seasoning ending with cheese.
    5. 5
      Pour bouillon over the cheese and dot with butter.
    6. 6
      Bake at 325 for 1 1/2 hours until all liquid has evaporated.

    Ratings & Reviews:

    • on January 26, 2003

      55

      This recipe was gobbled up by my DH, The Irishman Who Hates Potatoes. I used low-fat cheese as the only change. It was beautiful and would be a lovely dish for company. We all enjoyed it very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2006

      45

      I used swiss cheese, and next time would add minced onions. I did cover with foil for the first 45 minutes, so my liquid did not evaporate all the way. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2005

      55

      I made this for my Parents and grandmother and it was delicious! I had nothing left at the end of dinner. My mother even asked for the recipe! Great Side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savoy Potatoes

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.9 mg
    10%
    Sodium 774.6 mg
    32%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.4 g
    9%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    beaufort cheese

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