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    You are in: Home / Recipes / Savoy Potatoes Recipe
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    Savoy Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 26, 2003

      This recipe was gobbled up by my DH, The Irishman Who Hates Potatoes. I used low-fat cheese as the only change. It was beautiful and would be a lovely dish for company. We all enjoyed it very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2006

      I used swiss cheese, and next time would add minced onions. I did cover with foil for the first 45 minutes, so my liquid did not evaporate all the way. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2005

      I made this for my Parents and grandmother and it was delicious! I had nothing left at the end of dinner. My mother even asked for the recipe! Great Side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Savoy Potatoes

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.9 mg
    10%
    Sodium 774.6 mg
    32%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.4 g
    9%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    beaufort cheese

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