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This recipe was gobbled up by my DH, The Irishman Who Hates Potatoes. I used low-fat cheese as the only change. It was beautiful and would be a lovely dish for company. We all enjoyed it very much.

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Sudie January 26, 2003

I used swiss cheese, and next time would add minced onions. I did cover with foil for the first 45 minutes, so my liquid did not evaporate all the way. Thanks!

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lets.eat March 24, 2006

I made this for my Parents and grandmother and it was delicious! I had nothing left at the end of dinner. My mother even asked for the recipe! Great Side dish!

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Tiffany_Caw June 05, 2005
Savoy Potatoes