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    You are in: Home / Recipes / Savoy Chocolate - Cioccolata Di Savoia Recipe
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    Savoy Chocolate - Cioccolata Di Savoia

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JinxTheCat's Note:

    Very simple Italian dessert but very very delicious & authentic. This is great for a romantic evening dessert or for at a dinner party, the beauty being that this is creamy & luxurious with very little effort or ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shave the chocolate into a bowl, remove 1 teaspoon full of shavings and set aside. Melt the chocolate that is in the bowl.
    2. 2
      Stir in the 4 cups/shots of espresso and stir vigorously.
    3. 3
      Add the cream to the mixture and keep stirring until all smooth and consistant in colour.
    4. 4
      Pour the mixture into 4 cups, ramekins, glasses or pretty bowls. Leave to stand for a few minutes then decorate with a coffee bean on each, a pinch of cinnamon and the choclate shavings set aside.

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    Ratings & Reviews:

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    Nutritional Facts for Savoy Chocolate - Cioccolata Di Savoia

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.2
     
    Calories from Fat 561
    95%
    Total Fat 62.3 g
    95%
    Saturated Fat 38.7 g
    193%
    Cholesterol 174.6 mg
    58%
    Sodium 55.4 mg
    2%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.4 g
    1%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    espresso coffee

    coffee beans

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