3 Reviews

This was REALLY good! I made a couple changes to get it down to 5 WW PPV and add/keep flavor. This is what I'm eating it for lunch this week! My changes:
Only kept 1 T bacon fat in the pan instead of 2 (it was plenty!); used about 1/3 c diced onions instead of leeks, added 1/8 tsp cayenne instead of crushed red, used all chicken broth and no wine, replaced sage with cumin (my favorite spice!). YUM!!!

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Amy020 July 25, 2011

Love this dish! I used one can of beans and dry sage, and no wine. Still, absolutely delicious!

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ddpd October 09, 2010

What a super supper this made for last evening. Followed the recipe to the letter other than not having applewood smoked bacon---had to use regular amish smoked bacon. Terrific.

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mickie49 January 12, 2008
Savoy Cabbage With Bacon