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    You are in: Home / Recipes / Savoy Cabbage With Bacon Recipe
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    Savoy Cabbage With Bacon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 25, 2011

      This was REALLY good! I made a couple changes to get it down to 5 WW PPV and add/keep flavor. This is what I'm eating it for lunch this week! My changes:
      Only kept 1 T bacon fat in the pan instead of 2 (it was plenty!); used about 1/3 c diced onions instead of leeks, added 1/8 tsp cayenne instead of crushed red, used all chicken broth and no wine, replaced sage with cumin (my favorite spice!). YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010

      Love this dish! I used one can of beans and dry sage, and no wine. Still, absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      What a super supper this made for last evening. Followed the recipe to the letter other than not having applewood smoked bacon---had to use regular amish smoked bacon. Terrific.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Savoy Cabbage With Bacon

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 41
    19%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.4 mg
    1%
    Sodium 107.7 mg
    4%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.0 g
    16%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    savoy cabbage

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