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    You are in: Home / Recipes / Savoy Cabbage With Bacon Recipe
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    Savoy Cabbage With Bacon

    Savoy Cabbage With Bacon. Photo by Carolyn T

    1/1 Photo of Savoy Cabbage With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Manami's Note:

    Savoy cabbage is a delicious, & delicate cabbage. Here it's braised with bacon, white beans and sage making it a wonderful supper with crusty bread! Yum!

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    Units: US | Metric


    1. 1
      Cook bacon in 12-inch non-stick skillet over medium-high heat until crisp, about 3 minutes.
    2. 2
      Use slotted spoon to set bacon aside; place on paper towelling.
    3. 3
      Drain off all but 2 tablespoons fat.
    4. 4
      Add garlic, crushed red pepper, and leeks to skillet.
    5. 5
      Cook until fragrant, about 2 minutes.
    6. 6
      Add cabbage, chicken stock, white wine and beans.
    7. 7
      Gently toss to combine.
    8. 8
      Simmer until cabbage is just beginning to wilt, about 3 minutes.
    9. 9
      Crumble bacon.
    10. 10
      Toss cooked mixture with bacon, sage, chives or scallions and pepper.
    11. 11
      Adjust seasoning.
    12. 12
      Serve immediately and enjoy!

    Ratings & Reviews:

    • on July 25, 2011


      This was REALLY good! I made a couple changes to get it down to 5 WW PPV and add/keep flavor. This is what I'm eating it for lunch this week! My changes:
      Only kept 1 T bacon fat in the pan instead of 2 (it was plenty!); used about 1/3 c diced onions instead of leeks, added 1/8 tsp cayenne instead of crushed red, used all chicken broth and no wine, replaced sage with cumin (my favorite spice!). YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010

      Love this dish! I used one can of beans and dry sage, and no wine. Still, absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008


      What a super supper this made for last evening. Followed the recipe to the letter other than not having applewood smoked bacon---had to use regular amish smoked bacon. Terrific.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savoy Cabbage With Bacon

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.8
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 1.4 g
    Cholesterol 5.4 mg
    Sodium 107.7 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 5.8 g
    Sugars 4.0 g
    Protein 9.6 g

    The following items or measurements are not included:

    savoy cabbage

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