6 Reviews

Great risotto! I enjoyed the savoy cabbage. Thanks! Made for Vegetarian Swap-June 2011.

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Sharon123 June 17, 2011

For once, I followed a recipe (almost) exactly, and it turned out delicious. I did use red wine instead of the white and also just had regular camembert. This is a great dish that is easy and quick to make but turns out very tasty. I served it this as lunch, but it would also be a good side dish for a bigger meal. For us medium eaters, the amount seemed a bit more than three servings, but I don't mind having leftovers!

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Swiss Chocolate January 25, 2010

I never really enjoyed risotto before but this recipe is great! My husband loved the savoy cabbage in it.

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caitlinpham May 08, 2009

A wonderfully delicious risotto that we enjoyed every bit as much as I'd anticipated. I used savoy cabbage as specified and do urge anyone making this to use savoy cabbage if possible as it is so much tastier than other cabbages. I couldn't resist adding 1 leek and 2 cloves of minced garlic - as I just love these with onions - but otherwise followed the recipe exactly except for the red camembert which has me intrigued and puzzled as I've never come across it. I used a local camembert, Liebfraumilch and my Vegetable Stock. Made for New Kids on the Block. Thanks for sharing this delicious recipe, Lalaloula, which I'll certainly make again.

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bluemoon downunder March 02, 2009

This risotto was awesome! Oh wow. Quite decadent and rich. I too love cabbage and just chopped up what I had. I also used aborio rice. So here are the measurements that I used for US, although they might not have been quite exact: 1tbs of butter, 3 cups broth, 1 tbs butter, 1 cup rice, 1/2 cup wine - and the cheese was labeled in grams. I wasn't sure how it would turn out with all the conversions, but it worked out fine. I served with a nice grilled pork steak. Made and Reviewed for Every Day Holiday Tag - Thanks! :)

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LilPinkieJ February 23, 2009

I love cabbage and risotto, so I was guaranteed a good dinner (and lunch today! :D) Easily prepared, the different flavours here complement each other well, and the end result was fabulous comfort food. I added a little extra stock, but I may have had extra cabbage, I didn't weigh it, just chopped my whole cabbage and added it, did i say I like cabbage? Meat eaters might enjoy bacon added to this, otherwise it's perfect. Thanks Lalaloula! made for Veggie Swap #7, February 09

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Karen Elizabeth February 12, 2009
Savoy Cabbage Risotto