Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-6 of 6
on June 17, 2011
on January 25, 2010
For once, I followed a recipe (almost) exactly, and it turned out delicious. I did use red wine instead of the white and also just had regular camembert. This is a great dish that is easy and quick to make but turns out very tasty. I served it this as lunch, but it would also be a good side dish for a bigger meal. For us medium eaters, the amount seemed a bit more than three servings, but I don't mind having leftovers!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 08, 2009
on March 02, 2009
A wonderfully delicious risotto that we enjoyed every bit as much as I'd anticipated. I used savoy cabbage as specified and do urge anyone making this to use savoy cabbage if possible as it is so much tastier than other cabbages. I couldn't resist adding 1 leek and 2 cloves of minced garlic - as I just love these with onions - but otherwise followed the recipe exactly except for the red camembert which has me intrigued and puzzled as I've never come across it. I used a local camembert, Liebfraumilch and my Vegetable Stock. Made for New Kids on the Block. Thanks for sharing this delicious recipe, Lalaloula, which I'll certainly make again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 23, 2009
This risotto was awesome! Oh wow. Quite decadent and rich. I too love cabbage and just chopped up what I had. I also used aborio rice. So here are the measurements that I used for US, although they might not have been quite exact: 1tbs of butter, 3 cups broth, 1 tbs butter, 1 cup rice, 1/2 cup wine - and the cheese was labeled in grams. I wasn't sure how it would turn out with all the conversions, but it worked out fine. I served with a nice grilled pork steak. Made and Reviewed for Every Day Holiday Tag - Thanks! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 12, 2009
I love cabbage and risotto, so I was guaranteed a good dinner (and lunch today! :D) Easily prepared, the different flavours here complement each other well, and the end result was fabulous comfort food. I added a little extra stock, but I may have had extra cabbage, I didn't weigh it, just chopped my whole cabbage and added it, did i say I like cabbage? Meat eaters might enjoy bacon added to this, otherwise it's perfect. Thanks Lalaloula! made for Veggie Swap #7, February 09people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (301 g)
Servings Per Recipe: 3
The following items or measurements are not included: