Great risotto! I enjoyed the savoy cabbage. Thanks! Made for Vegetarian Swap-June 2011.
For once, I followed a recipe (almost) exactly, and it turned out delicious. I did use red wine instead of the white and also just had regular camembert. This is a great dish that is easy and quick to make but turns out very tasty. I served it this as lunch, but it would also be a good side dish for a bigger meal. For us medium eaters, the amount seemed a bit more than three servings, but I don't mind having leftovers!
I never really enjoyed risotto before but this recipe is great! My husband loved the savoy cabbage in it.
A wonderfully delicious risotto that we enjoyed every bit as much as I'd anticipated. I used savoy cabbage as specified and do urge anyone making this to use savoy cabbage if possible as it is so much tastier than other cabbages. I couldn't resist adding 1 leek and 2 cloves of minced garlic - as I just love these with onions - but otherwise followed the recipe exactly except for the red camembert which has me intrigued and puzzled as I've never come across it. I used a local camembert, Liebfraumilch and my Vegetable Stock. Made for New Kids on the Block. Thanks for sharing this delicious recipe, Lalaloula, which I'll certainly make again.
This risotto was awesome! Oh wow. Quite decadent and rich. I too love cabbage and just chopped up what I had. I also used aborio rice. So here are the measurements that I used for US, although they might not have been quite exact: 1tbs of butter, 3 cups broth, 1 tbs butter, 1 cup rice, 1/2 cup wine - and the cheese was labeled in grams. I wasn't sure how it would turn out with all the conversions, but it worked out fine. I served with a nice grilled pork steak. Made and Reviewed for Every Day Holiday Tag - Thanks! :)
I love cabbage and risotto, so I was guaranteed a good dinner (and lunch today! :D) Easily prepared, the different flavours here complement each other well, and the end result was fabulous comfort food. I added a little extra stock, but I may have had extra cabbage, I didn't weigh it, just chopped my whole cabbage and added it, did i say I like cabbage? Meat eaters might enjoy bacon added to this, otherwise it's perfect. Thanks Lalaloula! made for Veggie Swap #7, February 09