Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savoy Cabbage Potato Soup Recipe
    Lost? Site Map

    Savoy Cabbage Potato Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 18, 2012

      this was fast to put together and very warm to eat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      A nice light simple soup. This is the kind of soup that makes you feel better when you have a bad cold. Made as written, choosing not to puree. Made a double batch so there would be some for freezing as traditionally cabbage soups freeze very well. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      A good soup when I came home late and didn't want to do a lot of cooking, also useful for using up that cabbage! I made exactly as directed, so easy. I did partially puree it, and liked the results. I served this with a dollop of sour cream, a sprinkling of grated cheese, and a coriander sprig, along with chunky fresh bread, well received by all, even my daughters who normally would not be keen to eat anything with cabbage! Made for our November VIP Lalaloula, Vegetarian Swap#16

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009

      A lovely, rustic, warming soup. I used yellow onions instead of red, and chicken broth, as that was what I had. I halved the recipe, but ended up using a liter of broth. Also, I threw a couple of whole peppercorns and a bayleaf into the pot, as I find that vegetable soups really benefit from this. I decided not to puree, something about that did not appeal to me. This ended up as three servings for me, most welcome. Something you can whip up anytime, as you are likely to have the ingredients on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Savoy Cabbage Potato Soup

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.7
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 21.1 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 7.8 g
    Sugars 6.0 g
    Protein 6.8 g

    The following items or measurements are not included:

    savoy cabbage

    vegetable broth


    Over 475,000 Recipes Network of Sites