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    You are in: Home / Recipes / Savoy Cabbage Potato Soup Recipe
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    Savoy Cabbage Potato Soup

    Savoy Cabbage Potato Soup. Photo by Debbwl

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lalaloula's Note:

    This is what I came up with having to use up a big head of savoy cabbage. It's super easy to make and perfect for one of those chilly autumn or winter days when all you want to do is snuggle up on the couch with something hot in your hands.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, wash and dice the potatoes. Clean and wash the savoy cabbage and cut it into small and short strips. Cut the onion into slices and peel the garlic.
    2. 2
      Heat the oil in a big cast iron pot and once it's hot press the garlic into it. Fry with the onions for about 1 min or until golden brown.
    3. 3
      Add the potatoes and the savoy cabbage. Fry for another 2 minutes or so and then add the vegetable broth.
    4. 4
      Once the savoy cabbage has shrunken a bit, cover and let simmer for 25-30 minutes until vegetables are tender.
    5. 5
      Season to taste and blend with a hand-held blender. The soup should still be lumpy. If it's too thick for your taste, add some more broth to it.
    6. 6
      Serve with oven-warm bread.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 18, 2012

      55

      this was fast to put together and very warm to eat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      45

      A nice light simple soup. This is the kind of soup that makes you feel better when you have a bad cold. Made as written, choosing not to puree. Made a double batch so there would be some for freezing as traditionally cabbage soups freeze very well. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      55

      A good soup when I came home late and didn't want to do a lot of cooking, also useful for using up that cabbage! I made exactly as directed, so easy. I did partially puree it, and liked the results. I served this with a dollop of sour cream, a sprinkling of grated cheese, and a coriander sprig, along with chunky fresh bread, well received by all, even my daughters who normally would not be keen to eat anything with cabbage! Made for our November VIP Lalaloula, Vegetarian Swap#16

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Savoy Cabbage Potato Soup

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 64
    20%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 7.8 g
    31%
    Sugars 6.0 g
    24%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    savoy cabbage

    vegetable broth

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