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    You are in: Home / Recipes / Savoy Cabbage Au Gratin Recipe
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    Savoy Cabbage Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat chicken stock in a large saucepan, over a high flame.
    2. 2
      Add cabbage and simmer for 6 minutes.
    3. 3
      Drain and reserve 1 cup stock.
    4. 4
      Place cabbage in a large casserole, set aside.
    5. 5
      Heat butter to melt in a double-boiler.
    6. 6
      Whisk in flour to blend well.
    7. 7
      Gradually whisk in milk and reserved stock.
    8. 8
      Heat and stir, until thickened.
    9. 9
      Add to cabbage in casserole-mix well.
    10. 10
      Top with buttered crumbs and lemon slices.
    11. 11
      Bake, uncovered,@ 400 degrees for 20 minutes.
    12. 12
      Remove from oven.
    13. 13
      Serve hot.

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    Ratings & Reviews:

    • on November 26, 2002

      55

      This is a wonderful way to cook cabbage. I believe that you could use other types of cabbage. The ingredients used all tied together nicely, and the cabbage flavor was pleasing. The directions were very easy to follow. This recipe now goes into my tried & true cookbook, to be used again! Thanks for sharing this lovely dish, Mimi.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2003

      55

      Very nice! I served this with roast lamb and potatoes, both crusted with herbs and spices. The mild creamy cabbage made a great contrast to these. I took the liberty of adding a little salt and pepper, otherwise followed the recipe. A simple, comfort-food kind of dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2003

      55

    Read All Reviews (11)

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    Nutritional Facts for Savoy Cabbage Au Gratin

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 144
    48%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.2 g
    46%
    Cholesterol 39.0 mg
    13%
    Sodium 266.0 mg
    11%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.8 g
    7%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    savoy cabbage

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