Total Time
Prep 15 mins
Cook 10 mins

Ingredients Nutrition


  1. Sauté onion in margarine until pale and translucent.
  2. Drain and rinse peas.
  3. Place hard-boiled eggs, ground pecans, sautéed onion, pressed garlic, water, and salt and pepper to taste in processor.
  4. Process until desired consistency.
Most Helpful

Since trying this for the first time about one month ago, it has become a weekly lunch dish of mine! I typically eat it with brown rice or simply alone. I also cut out the margarine by boiling the onion :) Oh so delicious and healthy!

Peachie Keene July 29, 2009