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Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Sauté onion in margarine until pale and translucent.
  2. Drain and rinse peas.
  3. Place hard-boiled eggs, ground pecans, sautéed onion, pressed garlic, water, and salt and pepper to taste in processor.
  4. Process until desired consistency.
Most Helpful

5 5

Since trying this for the first time about one month ago, it has become a weekly lunch dish of mine! I typically eat it with brown rice or simply alone. I also cut out the margarine by boiling the onion :) Oh so delicious and healthy!