Savoury Scrambled Eggs With Smoked Salmon (Low Fat)

"Smoked salmon has such a rich and salty flavor that a little bit goes a long way in this sophisticated take on scrambled eggs. You can serve this with a slice of toasted bread, with a smear of cream cheese. Enjoy!"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by CulinaryExplorer photo by CulinaryExplorer
Ready In:
10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Whisk eggs, egg whites and pepper in a small bowl until well blended.
  • Heat oil in a nonstick skillet over medium-low heat. Add onion greens and cook, stirring, until softened, about 30 seconds.
  • Pour the eggs into the pan and cook until they just begin to set, about 10 seconds; stir in salmon. Cook, stirring gently from time to time, until the eggs have thickened into soft, creamy curds, 3 to 5 minutes.
  • Serve immediately.

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Reviews

  1. Yum! Simple and delish. Thanks for sharing this keeper, Nif. Made for ZWT9.
     
  2. Sunday morning breakfast at it's finest ! Can you ever go wrong with smoked salmon ?? And easy peasy to make so I think it will become a work morning breakfast as well :) Thanks for the lovely switch from plain old scrambled eggs Nif ! Made for Team Tasty Tester's during ZWT #9 :)
     
  3. I scaled this back for 1 serve though used a full ounce of salmon and more spring onion/scallion and served on a thick slice of wholemeal/wholegrain toasted bread and had a thoroughly enjoyable breakfast, thank you Nif, made for Went To Market tag game.
     
  4. I ended up doubling the salmon for this and that was about right for us. I also added a little bit of milk, and baking powder to the eggs so they would be fluffier. Very nice.
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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