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    You are in: Home / Recipes / Savoury Scones Recipe
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    Savoury Scones

    Savoury Scones. Photo by Annacia

    1/3 Photos of Savoury Scones

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Baby Kato's Note:

    These are great served with soup or a salad. They have a lovely kick to them. Recipe doubles easily.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees Add flour, baking powder, salt, cayenne pepper and thyme together in bowl.
    2. 2
      Add 2/3 cup shredded cheese to flour mixture.
    3. 3
      In separate bowl add beaten eggs, cream and milk together.
    4. 4
      Add the egg mixture and jalapeno pepper to flour mixture.
    5. 5
      Mix lightly, dough will be very moist.
    6. 6
      Knead the dough lightly and roll out 3/4" thick on a well floured board and cut with 2" cookie cutter.
    7. 7
      Sprinkle the remaining shredded cheese over the tops of the scones.
    8. 8
      Place the scones on a greased sheet and bake in a 500 degree oven for 10 minutes.
    9. 9
      *Make sure to bake the scones in the center of the oven.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 11, 2014

      55

      Great scones, BK, and right down my Texas wheelhouse alley. I halved your recipe (easy to do) and made it as written otherwise. DH and I both favor scones and I like to have them on-hand in my freezer - Which is exactly what I did with the majority of yield so I could have them for breakfast later this month when guests visit from Canada. Thx for posting this recipe and for helping me with my visitor menu-planning. Made for the Agents of Quest in the Culinary Quest event. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      Oh My Goodness, these are simply wonderful. I made 6 scones and they turned out wonderfully. In order to humor my diabetic self (it can be such a pain) I used Southwest flavor Eggbeaters, fat free coffee creamer for the cream and skim milk. I did use real med cheddar cheese. With no jalapeno in the house I added some of the sliced red and yellow peppers that you get an a jar. 10 mins was perfect at 475 Although I think I'll use an insulated pan next time. The bottom was not burned but it was a bit darker than I prefer. The flavor and texture are just outstanding and they are heaven to much with nothing else at all. No butter, no ham, just their wonderful selves :D. This one is a keeper BK !!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      Yum! I made 1/3 of the recipe. I used slightly less cayenne and no jalapeno because I made it for breakfast and the kids aren't spicy eaters. :) I really liked this and it was super easy because I just formed it into a big circle, wetting my fingers a little to lightly press it out. Cooked this at 450F and cut into wedges after it was done. I would make this again! Made for Went to the Market. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Savoury Scones

    Serving Size: 1 (46 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 122.9
     
    Calories from Fat 48
    39%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 30.9 mg
    10%
    Sodium 214.7 mg
    8%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

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