Savoury Scones

READY IN: 20mins
Recipe by Baby Kato

These are great served with soup or a salad. They have a lovely kick to them. Recipe doubles easily.

Top Review by twissis

Great scones, BK, and right down my Texas wheelhouse alley. I halved your recipe (easy to do) and made it as written otherwise. DH and I both favor scones and I like to have them on-hand in my freezer - Which is exactly what I did with the majority of yield so I could have them for breakfast later this month when guests visit from Canada. Thx for posting this recipe and for helping me with my visitor menu-planning. Made for the Agents of Quest in the Culinary Quest event. :-)

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees Add flour, baking powder, salt, cayenne pepper and thyme together in bowl.
  2. Add 2/3 cup shredded cheese to flour mixture.
  3. In separate bowl add beaten eggs, cream and milk together.
  4. Add the egg mixture and jalapeno pepper to flour mixture.
  5. Mix lightly, dough will be very moist.
  6. Knead the dough lightly and roll out 3/4" thick on a well floured board and cut with 2" cookie cutter.
  7. Sprinkle the remaining shredded cheese over the tops of the scones.
  8. Place the scones on a greased sheet and bake in a 500 degree oven for 10 minutes.
  9. *Make sure to bake the scones in the center of the oven.

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