Prep 10 mins
Cook 10 mins
These are great served with soup or a salad. They have a lovely kick to them. Recipe doubles easily.
- 946.36 ml flour
- 39.43 ml baking powder
- 3.69 ml fine sea salt
- 3.69 ml cayenne pepper
- 2.46 ml thyme
- 2 eggs, lightly beaten
- 158.51 ml whipping cream
- 473.18 ml sharp cheddar cheese, old,shredded
- 354.88 ml milk
- 1 large jalapeno pepper, very finely chopped (Use rubber gloves when cutting pepper)
- Preheat oven to 500 degrees Add flour, baking powder, salt, cayenne pepper and thyme together in bowl.
- Add 2/3 cup shredded cheese to flour mixture.
- In separate bowl add beaten eggs, cream and milk together.
- Add the egg mixture and jalapeno pepper to flour mixture.
- Mix lightly, dough will be very moist.
- Knead the dough lightly and roll out 3/4" thick on a well floured board and cut with 2" cookie cutter.
- Sprinkle the remaining shredded cheese over the tops of the scones.
- Place the scones on a greased sheet and bake in a 500 degree oven for 10 minutes.
- *Make sure to bake the scones in the center of the oven.
Great scones, BK, and right down my Texas wheelhouse alley. I halved your recipe (easy to do) and made it as written otherwise. DH and I both favor scones and I like to have them on-hand in my freezer - Which is exactly what I did with the majority of yield so I could have them for breakfast later this month when guests visit from Canada. Thx for posting this recipe and for helping me with my visitor menu-planning. Made for the Agents of Quest in the Culinary Quest event. :-)
Oh My Goodness, these are simply wonderful. I made 6 scones and they turned out wonderfully. In order to humor my diabetic self (it can be such a pain) I used Southwest flavor Eggbeaters, fat free coffee creamer for the cream and skim milk. I did use real med cheddar cheese. With no jalapeno in the house I added some of the sliced red and yellow peppers that you get an a jar. 10 mins was perfect at 475 Although I think I'll use an insulated pan next time. The bottom was not burned but it was a bit darker than I prefer. The flavor and texture are just outstanding and they are heaven to much with nothing else at all. No butter, no ham, just their wonderful selves :D. This one is a keeper BK !!
Yum! I made 1/3 of the recipe. I used slightly less cayenne and no jalapeno because I made it for breakfast and the kids aren't spicy eaters. :) I really liked this and it was super easy because I just formed it into a big circle, wetting my fingers a little to lightly press it out. Cooked this at 450F and cut into wedges after it was done. I would make this again! Made for Went to the Market. Thanks!