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    You are in: Home / Recipes / Savoury Scones Recipe
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    Savoury Scones

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 17, 2010

      Oh My Goodness, these are simply wonderful. I made 6 scones and they turned out wonderfully. In order to humor my diabetic self (it can be such a pain) I used Southwest flavor Eggbeaters, fat free coffee creamer for the cream and skim milk. I did use real med cheddar cheese. With no jalapeno in the house I added some of the sliced red and yellow peppers that you get an a jar. 10 mins was perfect at 475 Although I think I'll use an insulated pan next time. The bottom was not burned but it was a bit darker than I prefer. The flavor and texture are just outstanding and they are heaven to much with nothing else at all. No butter, no ham, just their wonderful selves :D. This one is a keeper BK !!

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    • on August 23, 2009

      Yum! I made 1/3 of the recipe. I used slightly less cayenne and no jalapeno because I made it for breakfast and the kids aren't spicy eaters. :) I really liked this and it was super easy because I just formed it into a big circle, wetting my fingers a little to lightly press it out. Cooked this at 450F and cut into wedges after it was done. I would make this again! Made for Went to the Market. Thanks!

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    • on August 01, 2006

      Great scones, I used two jalapeno peppers and increased the cayenne, also I did reduce the oven to 425 degrees, they turned out wonderful! thanks BK!...Kitten:)

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    • on July 06, 2006

      Very good, followed recipe and they turned out perfect, served with a salad and I will make this again. Thanks

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    • on July 05, 2006

      I made this for One Two Three Hit Wonders game and I'm not sure if I didn something wrong. The dough was really really wet and I ended up using about 2/4 cup more flour than the recipe called for. I ended up cooking it in one round cake for 5 minutes, flipping it, cutting it into triangles, and then baking it 5 minutes more. That worked fine, and it tasted really good. I'm going to try this again sometime to see if I measured wrong, and if so, I'll update my review.

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    • on November 10, 2004

      Wow, these are delicious! I think the combination of cayenne, jalapeƱos and cheese were very nice together. I added 2 jalapeƱos instead of one, and it was not hot at all...but then I live in Texas where we like hot stuff! :-) The dough was easy to work with, and the smell was heavenly. I served these warm, right out of the oven, and they were just plain excellent. Thanks Baby Kato for sharing this keeper!

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    Nutritional Facts for Savoury Scones

    Serving Size: 1 (46 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 122.9
     
    Calories from Fat 48
    39%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 30.9 mg
    10%
    Sodium 214.7 mg
    8%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

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