1 Review

An absolute winner Tis! We love food like this and this delivered on the taste front as well as a great sarnie filling front! We ate it warm with a creamy onion sauce and saute potatoes and cabbage for the first meal. Then next day, we had delicious sausage loaf sarnies, with rocket and mustard, although Malcolm did relent and have some ketchup on a further round of sarnies! Loved the flavour, which I assume came from the angostura bitters and the shallots. Made for the Aus/NZ recipe swap and a keeper for us! FS :-)

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French Tart March 11, 2010
Savoury Sausage Picnic Loaf