Savoury Sauce for Vegetables

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READY IN: 30mins

Ingredients Nutrition


  1. Soften the shallots in a little butter over a low heat.
  2. Then add the vinegar and white wine and boil until reduced to one third.
  3. Add the cream and cook gently for 1 minute.
  4. Mix in the butter little by little and add the herbs.
  5. Transfer to a blender and process until smooth or pass through a fine sieve.
  6. Return to the pan, season with salt and pepper and heat very gently to warm through.
  7. Serves with steamed fresh veggies.

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