1 Review

I made this for a party recently and it was wonderful though I did tweak it a bit. There didn't seem to be a lot of filling so I decided to make it with 6 slices of bread for each layer instead of 9 so that there would be more filling per layer. I also made the recipe with tuna, substituted parsley instead of dill and added a few dashes of Tabasco sauce. I decorated it with sliced eggs, small prawns, cucumber and tomato slices and parsley sprigs. It was delicious the second day and even better the third though the garnishes started to get soggy. Highly recommended.

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Perfectionist cook February 13, 2011
Savoury Sandwich Cake-Smorgastorta