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    You are in: Home / Recipes / Savoury Sandwich Cake-Smorgastorta Recipe
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    Savoury Sandwich Cake-Smorgastorta

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    • on February 13, 2011

      I made this for a party recently and it was wonderful though I did tweak it a bit. There didn't seem to be a lot of filling so I decided to make it with 6 slices of bread for each layer instead of 9 so that there would be more filling per layer. I also made the recipe with tuna, substituted parsley instead of dill and added a few dashes of Tabasco sauce. I decorated it with sliced eggs, small prawns, cucumber and tomato slices and parsley sprigs. It was delicious the second day and even better the third though the garnishes started to get soggy. Highly recommended.

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    Nutritional Facts for Savoury Sandwich Cake-Smorgastorta

    Serving Size: 1 (271 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 171
    43%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.0 g
    30%
    Cholesterol 151.1 mg
    50%
    Sodium 741.4 mg
    30%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.2 g
    16%
    Protein 19.6 g
    39%
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