Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a great first course, simple luncheon dish or as part of a buffet. Unusual but easy.

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celcius.
  2. Place tart shell in oven 5 minutes.
  3. Beat cheeses, eggs and chives in bowl and season.
  4. Fill tart shell with mixture. Bake 10 minutes.
  5. Meanwhile place tomatoes on a baking tray. Brush with oil and season. Roast in oven last 5 minutes of tart cooking time.
  6. Whisk together oil and vinegar.
  7. Serve tart warm with tomatoes and dressing drizzled over the top.

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