Savoury Rice

READY IN: 55mins
Top Review by Hey Jude

This was good rice, nice and easy to put together. I was looking for something to do with ingredients I had on hand so I used a can of beef broth for the beef consomme and used my homemade chicken broth for the canned broth. Used Mrs. Dash for the salt substitute and that was a nice touch. Next time I'll decrease the amount of butter, the rice tasted a bit too rich with one whole stick of butter. Thanks MilleĀ® , this is a good recipe!

Ingredients Nutrition


  1. Melt butter in skillet and cook onions and celery until translucent.
  2. Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
  3. Add salt and a little pepper.
  4. Pour the two cans of broth over the mix and place covered in oven at 350°F for 45 minutes or until liquid is absorbed.
  5. If rice seems dry, add a little water.

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