Total Time
55mins
Prep 10 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Melt butter in skillet and cook onions and celery until translucent.
  2. Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
  3. Add salt and a little pepper.
  4. Pour the two cans of broth over the mix and place covered in oven at 350°F for 45 minutes or until liquid is absorbed.
  5. If rice seems dry, add a little water.

Reviews

(1)
Most Helpful

This was good rice, nice and easy to put together. I was looking for something to do with ingredients I had on hand so I used a can of beef broth for the beef consomme and used my homemade chicken broth for the canned broth. Used Mrs. Dash for the salt substitute and that was a nice touch. Next time I'll decrease the amount of butter, the rice tasted a bit too rich with one whole stick of butter. Thanks MilleĀ® , this is a good recipe!

Hey Jude November 15, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a