Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savoury Pinwheels Recipe
    Lost? Site Map

    Savoury Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KJ's Note:

    A delicious snack/ hors d'oeuvre. A left over from my mother's 80's entertaining menu!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Pinwheels

    Units: US | Metric

    Directions:

    1. 1
      Ensure that pastry sheets are defrosted.
    2. 2
      Preheat oven to 200 degrees centigrade.
    3. 3
      Combine soup mix and cream cheese until well mixed and soft.
    4. 4
      Spread cream cheese evenly over pastry sheets.
    5. 5
      Roll pastry lengthways to create a long log.
    6. 6
      Slice rolls into 1 cm portions.
    7. 7
      Place cut side down on a greased baking sheet.
    8. 8
      Sprinkle grated cheese over each portion.
    9. 9
      Bake until patry and cheese is golden.
    10. 10
      Best served hot.
    11. 11
      Excess/ leftover unsliced rolls can be frozen.
    12. 12
      Wrap in cling wrap and freeze.
    13. 13
      Fully defrost before baking, although they are slightly easier to slice semi-thawed.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 19, 2010

      How could something so simple taste so good? Thankyou this recipe was awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2006

      55

      This is such an easy recipe. They were even better the second time I made them because I rolled the pastry sheets around loosely to allow the puff pastry to expand more. Thanks for sharing KJ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2002

      55

      I made these for my husbands 60th birthday and they were gone in minutes.I used puff pastry and had to roll out the dough . They were quick ,easy and very good. Bernice

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Savoury Pinwheels

    Serving Size: 1 (1385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 93
    66%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 8.2 mg
    2%
    Sodium 80.9 mg
    3%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites