Total Time
30mins
Prep 10 mins
Cook 20 mins

A delicious snack/ hors d'oeuvre. A left over from my mother's 80's entertaining menu!

Ingredients Nutrition

Directions

  1. Ensure that pastry sheets are defrosted.
  2. Preheat oven to 200 degrees centigrade.
  3. Combine soup mix and cream cheese until well mixed and soft.
  4. Spread cream cheese evenly over pastry sheets.
  5. Roll pastry lengthways to create a long log.
  6. Slice rolls into 1 cm portions.
  7. Place cut side down on a greased baking sheet.
  8. Sprinkle grated cheese over each portion.
  9. Bake until patry and cheese is golden.
  10. Best served hot.
  11. Excess/ leftover unsliced rolls can be frozen.
  12. Wrap in cling wrap and freeze.
  13. Fully defrost before baking, although they are slightly easier to slice semi-thawed.
Most Helpful

How could something so simple taste so good? Thankyou this recipe was awesome.

5 5

This is such an easy recipe. They were even better the second time I made them because I rolled the pastry sheets around loosely to allow the puff pastry to expand more. Thanks for sharing KJ.

5 5

I made these for my husbands 60th birthday and they were gone in minutes.I used puff pastry and had to roll out the dough . They were quick ,easy and very good. Bernice