Savoury Picnic Muffins

Submitted by Sonya01

"Savoury picnic muffins"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 12 muffins

ingredients

• 2 cups self-raising flour
• 80 g butter, melted, cooled
• 1 egg, lightly beaten
• 1 cup milk
• 100 g feta cheese, crumbled
• 100 g sliced ham, diced
• 1⁄3 cup sun-dried tomato, finely chopped
• 2 tablespoons pitted kalamata olives, chopped
• 12 sprigs fresh rosemary
• butter, to serve

directions

1. Preheat oven to 200°C Lightly grease a 12-hole, 1/3 cup-capacity muffin pan.
2. Sift flour into a large bowl. Make a well in centre. Pour butter, egg and milk into a jug. Stir to combine. Pour into well. Stir until almost combined. Fold through feta, ham, tomatoes and olives.
3. Spoon mixture into muffin holes. Insert a rosemary sprig in the top of each muffin. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Set aside in pan for 1 minute. Turn out onto a wire rack to cool completely. Place muffins in an airtight container. Serve with butter.

Reviews

[MacGuyver of the Ki]

Outstanding! We took these on a camping/float trip and ate them all day... without butter. I didn't make them fancy with springs of rosemary but did include a pinch of rosemary with the egg/milk mix.