Total Time
2hrs 20mins
Prep 1 hr 30 mins
Cook 50 mins

From the 'Foodcourt' column by Anjali Velloday of the Weekend magazine.

Ingredients Nutrition


  1. Marinate the mutton in the marinade and keep aside for an hour.
  2. Heat 1 tablespoons.
  3. of oil in a skillet.
  4. Add the mutton pieces and saute briefly.
  5. Set aside.
  6. Heat the remaining 1 tablespoons.
  7. of oil in the skillet.
  8. Add the ground paste and stir-fry until the oil floats on the top.
  9. Add the sauteed mutton and stir-fry for 10 minutes.
  10. Stir in 1 cup of warm water and the stock cube and bring to a boil.
  11. Reduce flame to medium heat and stir-cook until the water evaporates, the stock cube completely dissolves and the mutton is well coated with the masala.
  12. Stir in pepper and serve hot with parathas for a complete fabulous meal!

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