Total Time
1hr
Prep 20 mins
Cook 40 mins

Serve with cooked vegetables.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Chop pecans, onions, carrots.
  3. Combine pecans and breadcrumbs in a bowl. Cook onions in butter until soft, remove from heat.
  4. Add to the pecans, add rest of ingredients and mix.
  5. Put into greased loaf tin.
  6. Bake 35-40 mins till firm.

Reviews

(1)
Most Helpful

I was going to post this recipe as I have the exact one with a few extra ingredients. My version adds 1 cup of celery and 1/2 cup of fresh parsley, cottage cheese is also optional (though I highly recommend it). This loaf is INCREDIBLY delicious, but it does serve more than 6... with my additional ingredients, I have enough for 2 loaves. I like to cook them in a muffin pan for individual portions, it is easier to freeze them that way and everyone gets a crunchy edge (which is my fav. part)! You've got to try this :) Thanks for sharing Redhead.

Geniale Genie November 11, 2009

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