Recipe by Bunny Mazonas

A great treat for breakfast, lunch or as a snack. These savoury pancakes are filling and guaranteed to satisfy!

Ingredients Nutrition


  1. Beat the eggs and milk together. Gradually add in the flour, beating continuously to form a smooth, light batter. Add the salt and pepper.
  2. Cut the sun-dried tomatoes into thin strips. Shred the basil finely. Chop the red onion into thin slivers. Crumble the feta cheese.
  3. For each pancake, pour just enough batter in a hot, oiled frying pan (skillet) and allow to cook gently on one side.
  4. Once the bottom side is just sealed, but not cooked, sprinkle over any combination of the feta, tomato, pine nuts and onion. Turn once during cooking.
  5. Soften the butter and blend with the shredded basil and serve as a topping with the pancakes.
  6. Alternate fillings can be used, such as chopped ham and red onion, blue cheese and walnuts, spinach with ricotta cheese, or whatever else takes your fancy!

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