Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savoury Mushroom Stuffed Pork Tenderloin Recipe
    Lost? Site Map

    Savoury Mushroom Stuffed Pork Tenderloin

    Savoury Mushroom Stuffed Pork Tenderloin. Photo by Info4YourLife

    1/1 Photo of Savoury Mushroom Stuffed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Info4YourLife's Note:

    Savoury Mushroom stuffed Pork Tenderloin

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons vegetable oil, divided
    • 8 ounces fresh mushrooms, finely chopped
    • 1/4 cup each finely diced red pepper and onion
    • 1 teaspoon each dried savory and sage leaf
    • 1/2 teaspoon each salt and pepper
    • 4 teaspoons Dijon mustard
    • 1 cup fresh whole wheat bread crumbs
    • 2 pork tenderloin (about 1 lb each)

    Directions:

    1. 1
      In medium skillet heat oil over medium high heat; sauté mushrooms, red pepper, and onion, sauté 3-4 minutes or until moisture is released from mushrooms and evaporated.
    2. 2
      Add savory, sage, salt and pepper, sauté 1 minute; remove from heat and stir in mustard and breadcrumbs.
    3. 3
      Cut tenderloins almost in half lengthwise so it opens like a book; pound to flatten slightly. Spread and lightly pack stuffing down the centre of each, leaving 1” (2.5 cm) border around the edges. Fold long edges over stuffing overlapping as necessary, and fold in the narrow end; secure with skewers or string.
    4. 4
      In large skillet heat remaining oil over medium high heat, sear both sides of tenderloins, about 5 minutes. If skillet handles are not oven proof cover with foil or transfer pork to baking pan and place in 400ºF (200ºC) oven; roast for 20-25 minutes or until juices run clear or when an instant read thermometer reads 155ºF (75ºC).
    5. 5
      Let stand covered with foil for 5-10 minutes, remove skewers or string, slice and serve fanned out on serving plates. Drizzle with pan juices or apple drizzle (below).

    Browse Our Top < 4 Hours Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Savoury Mushroom Stuffed Pork Tenderloin

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 72
    37%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 82.0 mg
    27%
    Sodium 95.7 mg
    3%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    sage leaves

    salt and pepper

    fresh whole wheat bread crumbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites