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    You are in: Home / Recipes / Savoury Mushroom Pie Recipe
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    Savoury Mushroom Pie

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    hectorthebat's Note:

    Savoury Mushroom Pie

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    Units: US | Metric


    1. 1
      Peel the potatoes, cut them into thick slices and cook in boiling salted water for 8-10 minutes until the potatoes feel soft when tested with a knife.
    2. 2
      Peel and slice the onion and fresh garlic. Wash and chop the celery. Wash and slice the mushrooms.
    3. 3
      Drain the potatoes when cooked, then mash with a potato masher or fork and wooden spoon. Beat in the butter and grated cheese and season with salt and pepper. Leave in the pan with the lid on.
    4. 4
      Heat the oil in a saucepan over a medium heat and fry the onion, celery, and garlic gently for 4-5 minutes until soft. Add the mushrooms and continue to cook gently for 3-4 minutes, stirring occasionally.
    5. 5
      Mix the flour or cornflour to a smooth paste with 1tbsp of the milk, stir in the rest of the milk and pour it all into the mushroom mixture, stirring over a low heat until the sauce thickens. Add the nuts, herbs, and washed, scissor-snipped parsley, lemon juice, salt and pepper and simmer for a further 2-3 minutes, stirring gently.
    6. 6
      Put the vegetable mixture into an individual pie dish. Top with the cheesy potato and fork the top decoratively. Garnish with the tomato slices and brown under a hot grill until golden brown.

    Ratings & Reviews:


    Nutritional Facts for Savoury Mushroom Pie

    Serving Size: 1 (1030 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1018.5
    Calories from Fat 480
    Total Fat 53.4 g
    Saturated Fat 20.6 g
    Cholesterol 77.3 mg
    Sodium 595.1 mg
    Total Carbohydrate 113.0 g
    Dietary Fiber 15.5 g
    Sugars 15.9 g
    Protein 30.7 g

    The following items or measurements are not included:

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