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    You are in: Home / Recipes / Savoury Muffins With Feta Cheese, Onion and Rosemary Recipe
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    Savoury Muffins With Feta Cheese, Onion and Rosemary

    Savoury Muffins With Feta Cheese, Onion and Rosemary. Photo by Lalaloula

    1/10 Photos of Savoury Muffins With Feta Cheese, Onion and Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Aaliyah's&Aaron'sMum's Note:

    Perfect party nibbles.

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    Serves: 6-8



    Units: US | Metric

    For the muffin mixture

    For the cheese mixture

    For eggwash

    • 1 egg, lightly beaten


    1. 1
      You will need a 12 hole mini-muffin tin.
    2. 2
      Melt the butter in a small saucepan, add in the chopped onion and cook for about 5 minutes till its softened and then remove from heat and leave it to cool.
    3. 3
      Once cool, add in the chopped feta cheese and rosemary and season with freshly ground black pepper (there is no need for salt since feta cheese is quite salty by itself) and give it a good mix.
    4. 4
      Pre-heat the oven to gas mark 6/400F/200°C.
    5. 5
      Next for the muffin base, sift the flour, baking powder and salt into a large mixing bowl.
    6. 6
      In another bowl beat the egg, then add in the milk and give it a good whisk again.
    7. 7
      Next, pour the egg mixture into the flour, using minimum number of folding movements (you should finish folding in 15 seconds and ignore the lumps in the mixture - do not overmix).
    8. 8
      Now gently add the onion mixture into the muffin mixture, folding in, as before, with as few strokes as possible.
    9. 9
      Arrange the muffin cases into the muffin tins them spoon the mixture into them.
    10. 10
      You may even spoon the mixture straight into the tins but they will have to be well-greased.
    11. 11
      Beat the second egg and brush the muffin tops with it.
    12. 12
      Bake them in the centre shelf of the oven for about 20 minutes, or until well risen and golden.
    13. 13
      Remove the muffins from the tins and serve immediately.

    Ratings & Reviews:

    • on July 13, 2007


      Very yummy indeed. =) For anyone who wants to know, 275 grams flour = roughly 2 1/4 cups flour, and 225 ml milk= about a cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010


      Mmm, wonderfully rich savoury muffins! The sauteed onion adds a great flavour snd goes so well with the rosemary and feta! Mmmm! I made the full recipe and ended up with 8 medium sized muffins, that didnt last long around here. THANKS SO MUCH for sharing this wonderful recipe with us! I will certainly make it again! It would be great for a party buffet or potluck, too! Made and reviewed for the Tea Time Event in the Photo Forum February 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009


      These were really yum! I didn't have any feta so substituted this for cream cheese and used sun dried tomatoes instead of onion, which worked really well. Very easy to make too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Savoury Muffins With Feta Cheese, Onion and Rosemary

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.6
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.1 g
    Cholesterol 87.0 mg
    Sodium 815.5 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 1.9 g
    Sugars 1.6 g
    Protein 11.8 g

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