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    You are in: Home / Recipes / Savoury Moroccan Pie Recipe
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    Savoury Moroccan Pie

    Average Rating:

    2 Total Reviews

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    • on May 14, 2007

      This is identical to the recipe for Pastilla in Joan Nathan's Jewish Holiday Cooking. I mention that be3cause your instructions say to add parsley with the onions, but in the ingredients you never mention parsley. I just used the amount specified in Joan Nathan's recipe, 1 cup chopped fresh parsley, and it was very tasty. I followed your/her instructions to reduce the sauce to 1.5 cups before adding the eggs, and I think I either didn't have enough sauce or cooked it too dry, bec the pastilla was dryer this time than the times I have made it in the past. Of well, still a 5 star recipe.

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    • on March 17, 2007

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    Nutritional Facts for Savoury Moroccan Pie

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1831.8
     
    Calories from Fat 1303
    71%
    Total Fat 144.8 g
    222%
    Saturated Fat 23.4 g
    117%
    Cholesterol 578.2 mg
    192%
    Sodium 591.6 mg
    24%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 12.1 g
    48%
    Sugars 15.2 g
    60%
    Protein 75.7 g
    151%

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