Savoury Mini Cheesecakes (Gluten-Free)
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
11 mini cheesecakes
ingredients
- 250 g low-fat Quark cheese (may sub ricotta cheese)
- 70 g cream cheese with chives
- 55 g goat cheese (cream cheese)
- 2 eggs
- 29.58 ml ground flax seeds
- 0.61 ml garlic powder
- 1 green bell pepper, diced finely
- 4 sun-dried tomatoes, chopped
directions
- In a big bowl cream together the quark, cream cheese, goats cheese and eggs until well combined and creamy.
- Stir in the ground flax seeds and garlic powder.
- Fold in chopped bell pepper and sun-dried tomatoes.
- Fill into greased muffin tins (or use silicone ones).
- Bake in the preheated oven at 175°C/350°F on the second lowest rack for 25-35 minutes or until cheesecakes have set.
- Enjoy. :).
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RECIPE SUBMITTED BY
Lalaloula
United States