Savoury Mini Cheesecakes (Gluten-Free)

"This recipe is my sister's adaptation of a sweet crustless cheesecake by famous German chef Tim Mälzer. We cant have sugar at the moment, so she decided to make a savoury version. We both loved it, so hopefully you will, too! :)"
 
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Ready In:
45mins
Ingredients:
8
Yields:
11 mini cheesecakes
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ingredients

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directions

  • In a big bowl cream together the quark, cream cheese, goats cheese and eggs until well combined and creamy.
  • Stir in the ground flax seeds and garlic powder.
  • Fold in chopped bell pepper and sun-dried tomatoes.
  • Fill into greased muffin tins (or use silicone ones).
  • Bake in the preheated oven at 175°C/350°F on the second lowest rack for 25-35 minutes or until cheesecakes have set.
  • Enjoy. :).

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