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    You are in: Home / Recipes / Savoury Mini Cheesecakes (Gluten-Free) Recipe
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    Savoury Mini Cheesecakes (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Lalaloula's Note:

    This recipe is my sister's adaptation of a sweet crustless cheesecake by famous German chef Tim Mälzer. We cant have sugar at the moment, so she decided to make a savoury version. We both loved it, so hopefully you will, too! :)

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    My Private Note

    Ingredients:

    Yield:

    mini ch ...

    Units: US | Metric

    Directions:

    1. 1
      In a big bowl cream together the quark, cream cheese, goats cheese and eggs until well combined and creamy.
    2. 2
      Stir in the ground flax seeds and garlic powder.
    3. 3
      Fold in chopped bell pepper and sun-dried tomatoes.
    4. 4
      Fill into greased muffin tins (or use silicone ones).
    5. 5
      Bake in the preheated oven at 175°C/350°F on the second lowest rack for 25-35 minutes or until cheesecakes have set.
    6. 6
      Enjoy. :).

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    Nutritional Facts for Savoury Mini Cheesecakes (Gluten-Free)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.4
     
    Calories from Fat 26
    64%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 42.4 mg
    14%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    low-fat Quark cheese

    cream cheese with chives

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