Savoury Meat Pie
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 2 medium potatoes, peeled and quartered
- 1 lb ground beef
- 3⁄4 cup green onion, sliced
- 1 large carrot, finely chopped
- 1 garlic clove, minced
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon rubbed sage
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon celery salt
- 1 pinch ground cinnamon
- 1⁄4 cup minced fresh parsley
- 1⁄4 cup chili sauce
- 1 (9 inch) pastry for double-crust pie
- 1 tablespoon Dijon mustard
- 1 tablespoon milk
directions
- In a saucepan, cook potatoes in boiling water until tender.
- Mash and set aside.
- Meanwhile, in a skillet, brown the beef and drain.
- Stir in next nine ingredients.
- Let simmer 4-5 minutes.
- Stir in potatoes, parsley and chili sauce.
- Remove from heat.
- Place bottom pastry in a 9" pie plate.
- Brush with mustard.
- Add meat mixture.
- Top with remaining pastry.
- Seal and flute edges.
- Cut slits in the top crust.
- Brush with milk.
- Bake 450 - 10 minutes.
- Reduce heat to 350 for 25 minutes.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.