Total Time
55mins
Prep 20 mins
Cook 35 mins

This meat pie is easy to make and great to serve when you have unexpected company over.

Ingredients Nutrition

Directions

  1. In a saucepan, cook potatoes in boiling water until tender.
  2. Mash and set aside.
  3. Meanwhile, in a skillet, brown the beef and drain.
  4. Stir in next nine ingredients.
  5. Let simmer 4-5 minutes.
  6. Stir in potatoes, parsley and chili sauce.
  7. Remove from heat.
  8. Place bottom pastry in a 9" pie plate.
  9. Brush with mustard.
  10. Add meat mixture.
  11. Top with remaining pastry.
  12. Seal and flute edges.
  13. Cut slits in the top crust.
  14. Brush with milk.
  15. Bake 450 - 10 minutes.
  16. Reduce heat to 350 for 25 minutes.

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